Although the food scene in Italy changed a lot in the last few years, Italians still do eat pasta on Sundays and when there is
Tag: Ingredients
It is said that Mexicans used to keep food warm by wrapping it with corn flour tortillas and transport it on carts pulled by a
This is a delicious Italian pasta dish made with the king of the woods – porcini mushrooms. In different regions of Italy, it is made
Our vegetarian option is a hearty mushroom and spinach ‘Florentine style’ stew served with Polish style mashed potato. Mushroom picking is Poles national sport and,
‘This is a Viola’s Food – Healthy Homemade Food Catering in North London signature dish. It is a healthy, rich and luscious chicken soup ideal
Pasta alla Norma’ is a classic dish of Sicily and its origin goes back to a 19th-century composer, Vincenzo Bellini.He was born in Catania, Italy,
Lentil dishes have been known to Indians since very early times. Archaeological evidence indicates that the Indian dhal made its first appearance in the Indus
Named after Sorrento – an area of the Campania coast -‘Gnocchi alla Sorrentina’ embodies the spirit of this region, where locally sourced and simple ingredients
Orzotto is an Italian dish similar to risotto but made with pearl barley instead of rice. The name is a combo of the word orzo