Cooking course for over 55s
A great new 5 week course for over 55s – Spring Dishes with a French Twist. Starts 18 April (5-7.30pm) at the Ann Owens Centre. All ingredients supplied. Course costs £40, paid upfront. To book contact Stacey on stacey.kanolik@ageukbarnet.org.uk or 07423 604 729.
